Pale yellow color. Fruits aroma, peach and pineapple, with butter and vanilla notes. It has good volume in mouth, balanced acidity and long finish. EB, 4/4/2017
Manual selection of the grapes. Direct pressing without distemming, debourbage at 10ºC. Fermentation in French oak barrels. Natural stabilization without using finings. Aging, 8 months on its lees in French oak barrels. Blended before bottling with 50% of wine fermented and kept in stainless steel tank.
|Las Violetas. Canelones. Melilla, Montevideo||100% Chardonnay||White|
|Las Violetas: Lira conduction system, strains of 24 years. Melilla: Espalier system, calcareous vertisol soil||31 HL/Ha.||8,519 botlles|
|Serve at 12ºC.||Junuary 9 of 2017.||Manual, between February 12 and 15th 2016,at optimal maturity.|
|0117||13,4°||3,4 g/l de H2SO4|
|pH||Volatile Acidity||Residual Sugar|
|3,25||0,5 g/L de H2SO4||2,3 g/L|