Intense red color with purple highlights. In the nose it presents ripe red fruit aromas with balsamic notes. With good balance in the mouth, gives a sense of roundness, silky tannins. Long finish with vanilla and toasted aromas. EB, 05/26/2017
Manual selection of grapes grain by grain. Controlled fermentation at 26ºC. Maceration during the fermentation with 2 reassembling and a daily pump over. Breeding 8 months 80% in French oak tub and 20% in French oak barrels.
|Las Violetas, Canelones, Melilla, Montevideo.||60% Merlot 40% Tannat||Red|
|35 to 45 year-old plants, with no clone selection. Espalier system, calcareus vertisol||52 HL/Ha.||Manual, at optimal maturity. Merlot: Between 10 and 18th March 2016. Tannat: Between 15 and 23th March, 2016.|
|Junuary 12, 2017, unfiltered to preserve vineyard potential to the fullest.||Decant and serve at 16ºC.||8,994 Bottles|
|0317||14,2°||3,5 g/l de H2SO4|
|3,49||0,5 g de H2SO4/L||2,5 g/L|