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Bodega Bouza

Cno. de la Redención 7658 bis

(598) 2323 7491 // Tel.: (598) 2323 3872

Restaurant: (598) 2323 4030

bouza@bodegabouza.com // visitas@bodegabouza.com

Horarios

Lunes a sábados: 9:00 a 19:00 Hs

Visitas guiadas: 10:30 - 11:30 - 13:30 - 16:00 Hs

Estamos en:

MERLOT TANNAT

merlot-tannat-2016
TASTING NOTE

Intense red color with purple highlights. In the nose it presents ripe red fruit aromas with balsamic notes. With good balance in the mouth, gives a sense of roundness, silky tannins. Long finish with vanilla and toasted aromas. EB, 05/26/2017

VINIFICATION

Manual selection of grapes grain by grain. Controlled fermentation at 26ºC. Maceration during the fermentation with 2 reassembling and a daily pump over. Breeding 8 months 80% in French oak tub and 20% in French oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
35 to 45 year-old plants, with no clone selection. Espalier system, calcareus vertisol 52 HL/Ha. Manual, at optimal maturity. Merlot: Between 10 and 18th March 2016. Tannat: Between 15 and 23th March, 2016.
Bottled Service Total
Junuary 12, 2017, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16ºC. 8,994 Bottles
Lot Alcohol Triatable Acidity
0317 14,2° 3,5 g/l de H2SO4
pH Volatile Acidity Sugar
3,49 0,5 g de H2SO4/L 2,5 g/L

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merlot-tannat-2015
VINIFICATION

Manual selection of grapes grain by grain. Controlled fermentation at 26°C. Maceration during the fermentation with 2 remontajes and a daily bazuqueo. Breeding 6 months 50% in French oak tub and 50% in French oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 70% Merlot 30% Tannat Red
Vineyard Production Harvest
35 to 45 year-old plants, with no clone selection. Espalier system, calcareus vertisol 46 HL/Ha. Manual, at optimal maturity. Merlot: Between 23 and 28 February 2015. Tannat: Between February 28 and March 7, 2015.
Bottled Service Total
February 12, 2016, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16ºC. 7,079 Bottles
Lot Alcohol Triatable Acidity
0116 13,8º 3,3 g/l de H2SO4
pH Volatile Acidity Sugar
3,69 0,4 g de H2SO4/L 10,5 g/L
Agotado
merlot-tannat-2014
TASTING NOTES

Red ruby color.Fresh plum and cherries aroma, with vanila notes.Equilibrated mouth, medium volume and silky tannins.Medium finish with initial fruit aromas memory.EB, 29/04/2015

VINIFICATION

Manual selection of the grapes berry by berry.Controlled fermentation at 26ºC.Maceration during fermentation with 2 pumping overs and one pigeage a day.Aging during 8 months 50% in French oak vat and 50% in French barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 70% Merlot 30% Tannat Red
Vineyard Production Harvest
35 to 45 year-old plants, with no clone selection. Espalier system, calcareus vertisol 23 HL/Ha. Manual, between March 5th and 18th, 2014, at optimum maturity.
Bottled Service Total
December 15th, 2014, without filtering to preserve the maximum potential of the vineyard. Decant and serve at 16ºC. 13,765 Bottles
Lot Alcohol Triatable Acidity
2014 12,5º 3,2 g/l de H2SO4
pH Volatile Acidity Sugar
3,57 0,4 g de H2SO4/L 2,0 g/L
Cellar potential
5 years
Sold out
merlot-tannat-2013
TASTING NOTES

Red ruby color. In the nose, quince and plumbs, with floral notes as violets. Harmonious volume in mouth the mouth, with balanced acidity. Shows medium finish. VG, LB, EB 23/04/14.

VINIFICATION

Manual selection of the grapes berry by berry. Fermentation at 26ºC. Maceration during fermentation with 2 pumping overs and one pigeage a day. Aging during 6 months in French oak vat.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
35 to 45 year-old plants, with no clone selection. Espalier system, calcareus vertisol 23 HL/Ha. Manual, between March 5th and 18th, 2014, at optimum maturity.
Bottled Service Total
December 3rd, 2013, without filtering to preserve the maximum potential of the vineyard. Decant and serve at 16ºC. 6,970 Bottles
Lot Alcohol Triatable Acidity
1913 13,0º 3,7 g/l de H2SO4
pH Volatile Acidity Sugar
3,7 0,3 g de H2SO4/L 2,6 g/L
Sold out
merlot-tannat-2012
TASTING NOTES

Garnet red wine with purple reflections, medium layer and elegant tears. On the nose, appear red and black fruits, raspberries, blackberries, ripe plums, spicy notes like cloves on a smoked background. Sweet and intense attack on the mouth. The fruit unfolds. Balanced, with gentle tannins of marked presence, medium persistence and good finish. AB 29/11/13.

VINIFICATION

Manual selection of grapes grain by grain. Controlled fermentation at 26°C. Maceration during the fermentation with 2 reassembling and a daily bazuqueo. Aging 8 months In french oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
Age between 35 and 45 years, without clonal selection. Tannat trellis driving system, in the Merlot lira, clay soil with high percentage of limestone. 3,5 HL/Ha. Manual, between March 6 and 12th, 2012, at its optimum maturity.
Bottled Service Total
Junuary 25th, 2013, unfiltered to preserve the full potential of the vineyard. Decant and serve at 16ºC. 9,116 Bottles
Lot Alcohol Triatable Acidity
0213 12,5º 3,1 g/l de H2SO4
pH Volatile Acidity Sugar
3,59 0,3 g de H2SO4/L 2,8 g/L
Cellar potential
5 years
Sold out
merlot-tannat-2011
TASTING NOTES

Purple red. Ripe fruits aroma. Mouth with very good volume, silky tannins. Very enjoyable, long finish. CV and EB, 04/24/2012

VINIFICATION

Manual selection of grapes grain by grain. Fermentation controlled at 26°C. Maceration during the fermentation with 2 reassembling and a bazuqueo daily. Breeding 7 months in french and american oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
Age between 30 and 40 years, without clonal selection. Tannat trellis driving system, in the Merlot lira, clay soil with high percentage of limestone. 40 HL/Ha. Manual, between March 18 and 21st, 2011, at its optimum maturity.
Bottled Service Total
Manual, between March 18 and 21st, 2011, at its optimum maturity. Decant and serve at 16ºC. 9,124 Bottles
Lot Alcohol Triatable Acidity
0612 14,5º 4,0 g/l de H2SO4
pH Volatile Acidity Sugar
3,45 0,3 g de H2SO4/L 3,0 g/L
Cellar potential
5 years
Sold out
merlot-tannat-2010
TASTING NOTES

Red color with violet notes. Fresh quince aroma, chocolate and tobacco, with mentholated notes. Sweet impact on the mouth that develops with acidity and marked tannins. Average finish. CV and EB, 05/16/2011

VINIFICATION

Manual selection of grapes grain by grain. Controlled fermentation at 26°C. Maceration during the fermentation with 2 reassembling and a daily bazuqueo. Aging for 6 months in french oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
Age between 30 and 40 years, without clonal selection. Tannat trellis driving system, in the Merlot lira, clay soil with high percentage of limestone. 28 HL/Ha. Manual, between March 17 and 22nd, 2010, at its optimum maturity.
Bottled Service Total
January 25, 2011, unfiltered to preserve the full potential of the vineyard. Decant and serve at 16ºC. 6,972 Bottles
Lot Alcohol Triatable Acidity
0111 12,5º 3,5 g/l de H2SO4
pH Volatile Acidity Sugar
3,69 0,4 g de H2SO4/L 2,6 g/L
Cellar potential
5 years
Sold out
merlot-tannat-2009
TASTING NOTES

Intense red color with purple meniscus. Quince and red fruits aroma, with black pepper and wood notes. In the mouth is balanced and fresh because of its acidity, important volume and nice finish. CV and EB, 9/9/10

VINIFICATION

Manual selection of grapes by grain. Controlled fermentation at 26ºC.
Maceration during the fermentation with 2 daily remontajes. Aging for 8 months in
French oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
Age between 30 and 40 years, without clonal selection. Tannat trellis driving system, in the Merlot lira, clay soil with high percentage of limestone. 20 HL/Ha. Manual, between February 24 and 28th, 2009, at its optimum maturity.
Bottled Service Total
January 27, 2010, unfiltered to preserve the full potential of the vineyard. Decant and serve at 16ºC. 6,346 Bottles
Lot Alcohol Triatable Acidity
0310 13,1º 3,8 g/l de H2SO4
pH Volatile Acidity Sugar
3,5 0,3 g de H2SO4/L 2,9 g/L
Cellar potential
5 years
Sold out
merlot-tannat-2008
VINIFICATION

Manual selection of grapes grain to grain. Controlled fermentation at 26°C. Maceration during the fermentation with 2 daily remontajes. Breeding 6 months in French and American oak.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 70% Merlot 30% Tannat Red
Vineyard Production Harvest
Age between 30 and 40 years, without clonal selection. Tannat trellis driving system, in the Merlot lira, clay soil with high percentage of limestone. 35 HL/Ha. Manual, between March 3 and 10, 2008, at its optimum maturity.
Bottled Service Total
January 20, 2009, unfiltered to preserve the full potential of the vineyard. Decant and serve at 16ºC. 8,993 Bottles
Lot Alcohol Triatable Acidity
0409 12,5º 3,6 g/l de H2SO4
pH Volatile Acidity Sugar
3,4 0,27 g de H2SO4/L 2,8 g/L
Cellar potential
5 years
Sold out
merlot-tannat-2007
VINIFICATION

Manual selection of grain to grain. Fermentation controlled at 26°C. Maceration during the fermentation with 2 daily remontajes. Breeding 9 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones, Melilla, Montevideo. 60% Merlot 40% Tannat Red
Vineyard Production Harvest
Age between 30 and 40 years, without clonal selection. Tannat trellis driving system, in the Merlot lira, clay soil with high percentage of limestone. 40 HL/Ha. Manual, between March 3 and 12, 2007, at its optimum maturity.
Bottled Service Total
January 23rd, 2008, unfiltered to preserve the full potential of the vineyard. Decant and serve at 16ºC. 8,252 Bottles
Lot Alcohol Triatable Acidity
0408 13,6º 3,8 g/l de H2SO4
pH Volatile Acidity Sugar
3,5 0,22 g de H2SO4/L 3,1 g/L
Cellar potential
5 years
Sold out

Vinificación

Selección manual de la uva grano por grano. Fermentación controlada a 26oC.
Maceración durante la fermentación con 2 remontajes y un bazuqueo diarios. Crianza 6 meses
50% en tina de roble francés y 50% en barricas francesas.

Ubicación geográfica Composición varietal Vino
Las Violetas, Canelones. 70% Merlot 30% Tannat Tinto
Viñedo Producción Cantidad
Edad entre 35 y 45 años, sin selección clonal. Sistema de conducción en espaldera el Tannat,
en lira el Merlot, suelo limo arcilloso con alto porcentaje de calcáreo.
46 HL/Ha. 7079 botellas
Servicio Envasado Cosecha
Decantar y servir a 16°. 12 de Febrero de 2016, sin filtrar para
conservar al máximo el potencial del
viñedo.
Manual, en su óptima madurez
Merlot: Entre el 23 y 28 de Febrero de 2015.
Tannat: Entre el 28 de Febrero y 7 de Marzo de 2015
Lote Alcohol Acidez total
0116 13,8 3,3 g/l de H2SO4
PH Acidez Volátil Azúcar
3,69 0,4 g/L de H2SO4 1,5 g/L
Potencial de Guarda
5 años

Verlo en la tienda

 

Vinificación

Selección manual de la uva grano por grano. Fermentación controlada a 26oC. Maceración durante la fermentación con 2 remontajes y un bazuqueo diarios. Crianza 8 meses 50% en tina de roble francés y 50% en barricas francesas.


Nota de cata

Rojo rubí intenso. Aroma a ciruela fresca y cerezas, con notas de vainilla. Boca equilibrada, volumen medio y taninos sedosos. Final medio con recuerdo a los aromas frutales iníciales. EB, 29/04/2015.

Ubicación geográfica Composición varietal Vino
Las Violetas, Canelones. 70% Merlot / 30% Tannat Tinto
Viñedo Producción Cantidad
Edad entre 35 y 45 años, sin selección clonal. Sistema de conducción en espaldera el Tannat,
en lira el Merlot, suelo limo arcilloso con alto porcentaje de calcáreo.
23 HL/Ha. 13765 Botellas
Servicio Envasado Cosecha
Decantar y servir a 16°. 15 de Diciembre de 2014, sin filtrar para
conservar al máximo el potencial del viñedo.
para conservar al máximo el potencial del viñedo.
Manual, entre el 5 y el 18 de Marzo de 2014, en su óptima madurez.
Lote Alcohol Acidez total
2014 12,5 3,2 g/l de H2SO4
PH Acidez Volátil Azúcar
3,57 0,4 g/L de H2SO4 2,0 g/L
 
Vinificación

Selección manual de la uva grano por grano. Fermentación controlada a 26ºC. Maceración durante la fermentación con 2 remontajes y un bazuqueo diarios. Crianza 6 meses en tina de roble francés

Nota de cata

Vino de color rojo rubí. Aroma a membrillo y ciruela, con notas florales tales como violetas. El volumen en boca es armonioso, con acidez equilibrada. Presenta final medio. VG, LB, EB 23/04/14.

Vino Composición varietal Ubicación geográfica
Tinto 60% Merlot 40% Tannat Las Violetas. Canelones.
Viñedo Producción Cosecha
Edad entre 35 y 45 años, sin selección clonal. Sistema de conducción en espaldera el Tannat,
en lira el Merlot, suelo limo arcilloso con alto porcentaje de calcáreo.
30 HL/Ha. Manual, entre el 28 de Febrero y el 2 de Marzo de 2013, en su óptima madurez.
Envasado Servicio Cantidad
3 de Diciembre de 2013, sin filtrar para
conservar al máximo el potencial del viñedo.
Decantar y servir a 16º. 6970 botellas
Lote Alcohol Acidez total
1913 13,0 3.7 g/l de H2SO4
PH Acidez Volátil Azúcar
3,57 0,3 g de H2SO4/L 2,6 g/L