Intense red color with ruby highlights. Aroma of red fruits, cherry and raspberry, with floral notes. In the mouth it presents with important volume, balanced and with tannins present. Middle final with weapons that remember the initial perception. EB, 05/26/2017.
Manual selection of grapes grain by grain. Fermentation controlled 26°C. Maceration for 11 days with 2 reassembling and a daily bazuqueo. Breeding 8 months in French oak barrels.
|Las Violetas, Canelones.
|Espalier system, calcareous vertisol soil.||42 HL/Ha.||Manual, between March 1st and 8th, 2016, at optimal maturity.|
|Junuary 12, 2017.||Decant and serve at 16ºC.||12,751 Bottles|
|0417||14,3º||3,5 g/l de H2SO4|
|3,21||0,4 g de H2SO4/L||3,1 g/L|