Intense red color. Fruits aromas, plum and blackberry, with notes of vanilla and toasted. In the mouth is balanced, round, with medium volume and silky tannins. Very long finish. EB, 4/4/2017.
Wine of cut of a barrels selection of the varieties Tannat, Merlot and Tempranillo. Separate vinification of the three varieties, with manual selection of grapes grain per grain. Fermentation at 26 ° C with 2 daily remontage and with 1 pigeage daily post maceration. Total maceration time 9 to 14 days, depending on the vinification of each plot. Breeding separately of the three varieties between 9 and 12 months, depending on the plot in French and American oak barrels.
|Las Violetas, Canelones. Melilla, Montevideo||55% Tannat, 27% Merlot, 18% Tempranillo||Red|
calcareous vertisol soil.
|43 HL/Ha.||Manual, at its optimum maturity. Tannat: between February 25 and March 7, Merlot: between February 18 and 28, Tempranillo: between February 13 and 21.|
|September 14th, 2016, unfiltered to preserve the maximum potential of the vineyard.||Decant and serve at 16ºC.||10.849 Bottles of 0,75 L
30 Bottles of 1,5 L
15 Bottles of 3 L
|1916||14,3 % Vol||3,1 g/l de H2SO4|
|3,8||0,5 g de H2SO4/L||2,8 g/L|