Wine of cut of a barrels selection of the varieties Tannat, Merlot and Tempranillo. Separate vinification of the three varieties, with manual selection of grapes grain per grain. Fermentation at 26 ° C with 2 daily remontage and with 1 pigeage daily post maceration. Total maceration time 9 to 14 days, depending on the vinification of each plot. Breeding separately of the three varieties between 9 and 12 months, depending on the plot in French and American oak barrels.
|Las Violetas, Canelones. Melilla, Montevideo||52% Tannat, 24% Merlot, 24% Tempranillo||Red|
calcareous vertisol soil.
|47 HL/Ha.||Manual, at its optimum maturity.
Tempranillo: between 22 and 25 of February, 2016
Merlot: between 29 of February and 7th March, 2016
Tannat: between 8 and 21st March, 2016
|September 8th, 2017, unfiltered to preserve the maximum potential of the vineyard.||Decant and serve at 16ºC.||12.351 Bottles of 0,75 L
30 Bottles of 1,5 L
15 Bottles of 3 L
|2217||15,1% Vol||3,0 g/l de H2SO4|
|3,47||0,4 g de H2SO4/L||3,0 g/L|