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Bodega Bouza

Cno. de la Redención 7658 bis

(598) 2323 7491 // Tel.: (598) 2323 3872

Restaurant: (598) 2323 4030

bouza@bodegabouza.com // visitas@bodegabouza.com

Horarios

Lunes a sábados: 9:00 a 19:00 Hs

Visitas guiadas: 10:30 - 11:30 - 13:30 - 16:00 Hs

Estamos en:

RESTAURANT

MENÚ

APPETIZERS

COLD

FRESH SALAD
PATÉ

with caramelized onions and notes

from our “Destilado de Orujo de Tannat”

LOIN CARPACCIO
IBERIAN HAM WITH ARUGULA AND PEARS
CAVIAR

with Riesling cup

HOT

SEASONAL VEGETABLE SOUP
SPANISH “TORTILLA”
CITRIC PRAWNS
GRILLED OCTOPUS

MAIN COURSES

MEATS

NAVARIN D’AGNEAU
HAMPSHIRE DOWN FRENCH RACK

with arugula bouquet and roasted sweet potato

LAMB ENTRECÔTE

with pumpkin puree and mustard sauce

BOUZA BABY BEEF

with potatoes au gratin and Tannat sauce

“ASADO”

with leaded potato and roasted pumpkin

TENDERLION

with potato puree

LASAGNA BOLOGNESA

FROM THE SEA

GALICIAN STYLE OCTOPUS
BLACK SEABASS

with potato, green peas and egg salad

SWORDFISH

with vierge sauce and raw potato

PRAWNS, SQUID AND SAFFRON RISOTTO

VEGGIE OPTION

VEGETABLES PUFF PASTRY CAKE
FETTUCCINE

with sautéed tomatoes, olives and Tetilla

DESSERTS

CRÉME BRULEE
MARTÍN FIERRO SOUFFLÉ

Inspired by Stella

APPLE PUFF PASTRY

with vanilla ice cream

PROFITEROLES PRALINE

with caramel sauce

HOMEMADE “FLAN” (créme caramel)

with vanilla pods, dulce de leche

ARTISAN ICE CREAM

by our Pâtissier Mariana Suárez

DULCE DE LECHE COULANT

with banana ice cream

CHOCOLATE MOUSSE

MENÚ

APPETIZERS

COLD

FRESH SALAD
PATÉ

with caramelized onions and notes

from our “Destilado de Orujo de Tannat”

LOIN CARPACCIO
IBERIAN HAM WITH ARUGULA AND PEARS
CAVIAR

with Riesling cup

HOT

SEASONAL VEGETABLE SOUP
SPANISH “TORTILLA”
CITRIC PRAWNS
GRILLED OCTOPUS

MAIN COURSES

MEATS

NAVARIN D’AGNEAU
HAMPSHIRE DOWN FRENCH RACK

with arugula bouquet and roasted sweet potato

LAMB ENTRECÔTE

with pumpkin puree and mustard sauce

BOUZA BABY BEEF

with potatoes au gratin and Tannat sauce

“ASADO”

with leaded potato and roasted pumpkin

TENDERLION

with potato puree

LASAGNA BOLOGNESA

FROM THE SEA

GALICIAN STYLE OCTOPUS
BLACK SEABASS

with potato, green peas and egg salad

SWORDFISH

with vierge sauce and raw potato

PRAWNS, SQUID AND SAFFRON RISOTTO

VEGGIE OPTION

VEGETABLES PUFF PASTRY CAKE
FETTUCCINE

with sautéed tomatoes, olives and Tetilla

DESSERTS

CRÉME BRULEE
MARTÍN FIERRO SOUFFLÉ

Inspired by Stella

APPLE PUFF PASTRY

with vanilla ice cream

PROFITEROLES PRALINE

with caramel sauce

HOMEMADE “FLAN” (créme caramel)

with vanilla pods, dulce de leche

ARTISAN ICE CREAM

by our Pâtissier Mariana Suárez

DULCE DE LECHE COULANT

with banana ice cream

CHOCOLATE MOUSSE
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EVENTS

We specially hold business events, but also social meetings in which one of the reasons for gathering together is sharing a glass of good wine. We also hold breakfast and all-day business meetings.

An ideal place to hold events, where wine tasting of the house could not miss. The option to hold the winery tour gives the event a special attraction.