Manual selection of the grapes, berry by berry. Controlled fermentation at 26 ºC with 2 pumping overs and 1 pigeage a day. Total maceration time, 10 days in french oak tub. Aging during 16 months in new French oak barrels.
|Red||100% Tannat||Melilla, Montevideo.|
calcareous vertisol soil.
|46 HL/Ha.||Manual, on March 23th, 2016, at optimum maturity.|
|September 1st, without filtering to preserve the maximum potential of the vineyard.||Decant and serve between 16-18ºC||3.210 Bottles|
|1817||15,8 % Vol||2,9 g/l de H2SO4|
|3,9||0,5 g de H2SO4/L||3,3 g/L|
|12 – 15 years|