Intense red color, red fruits aroma with vanilla and menthol notes. Balanced acidityvelvety tannins and large volume in mouth. Prolonged end.
Manual selection of the grapes, berry by berry. Controlled fermentation at 26 ºC with 2 pumping overs and 1 pigeage a day. Total maceration time, 12 days in french oak tub. Aging during 16 months in French and American oak barrels.
|Red||100% Tannat||Las Violetas, Canelones.|
calcareous vertisol soil.
|55 HL/Ha.||Manual, on March 4th, 2017, at optimum maturity.|
|November 13th 2019, without filtering to preserve the maximum potential of the vineyard.||Decant and serve between 16-18ºC||5.571 Bottles|
|1718||15,5 % Vol||2,9 g/l de H2SO4|
|3,54||0,6 g de H2SO4/L||2,9 g/L|
|12 – 15 years|