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Bodega Bouza

Cno. de la Redención 7658 bis

(598) 2323 7491 // Tel.: (598) 2323 3872

Restaurant: (598) 2323 4030

bouza@bodegabouza.com // visitas@bodegabouza.com

Horarios

Lunes a sábados: 9:00 a 19:00 Hs

Visitas guiadas: 10:30 - 11:30 - 13:30 - 16:00 Hs

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TANNAT

tannat-2016-sin-barrica
SIN BARRICA
VINIFICATION

The year 2016 presented a very particular climate during the maturity of the Tannat grapes and gave very nice wines after the alcoholic fermentation. It is a harvest that offers the opportunity to appreciate the characteristics of this variety without the need for prolonged aging. This is why we pack this wine without passage by barrel. Manual selection of grapes by grain. Fermentation at 26ºC in stainless steel tanks. Maceration for 10 days with 2 daily remontajes.

TASTING NOTES

Very intense purple color with violet reflections. In the nose presents red fruits and quince sweet, developing with reminiscent aromasof spices and vanilla. In the mouth it is presented with balanced acidity, great volume and tannic structure. Long finish. EB, 4/4/2017.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
78 HL/Ha. Manual, between the 18th and 24th March 2016, at its optimum maturity
Bottled Service Total
November 3rd, 2016, unfiltered to preserve the maximum potential of the vineyard. Decant and serve at 16 ° C 10,980 Bottles
Lot Alcohol Triatable Acidity
2316 14,7 % Vol 4,6 g/l de H2SO4
pH Volatile Acidity Sugar
3,65 0,35 g de H2SO4/L 2,0 g/L
Potential storage:
5 years

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tannat-2015-sin-barrica
SIN BARRICA
TASTING NOTES

Red ruby intense color with violet reflections. Unctuous movement in glass, defined and slow-falling tears, that pigment the glass marking its alcohol content. Black fruits like cassis and ripe figs aromas with spicy notes invade the nose. Sweet attack which slightly leads to a definite and gentle acidity. Well marked rannins wine with a creamy mouth passage. Long , pleasant persistent finish. JMAR 20/01/16.

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 80% in steel tanks and 20% in concrete containers. Maceration between 10 and 12 days with 2 daily remontajes. Breeding 13 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
56 HL/Ha. Manual, between 24th February and 3rd March, 2015, at optimal maturity.
Bottled Service Total
August 20, 2016, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16 ° C 31,749 Bottles
Lot Alcohol Triatable Acidity
1016 15,0 % Vol 3,2 g/l de H2SO4
pH Volatile Acidity Sugar
3,88 0,5 g de H2SO4/L 2,8 g/L
Potential storage:
7-8 years
Sold out
tannat-2015
VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 80% in steel tanks and 20% in concrete containers. Maceration between 10 and 12 days with 2 daily remontajes. Breeding 13 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
56 HL/Ha. Manual, between 24th February and 3rd March, 2015, at optimal maturity.
Bottled Service Total
August 20, 2016, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16 ° C 31,749 Bottles
Lot Alcohol Triatable Acidity
1016 15 % Vol 3,2 g/l de H2SO4
pH Volatile Acidity Sugar
3,88 0,5 g de H2SO4/L 2,8 g/L
Potential storage:
7-8 years
Sold out
tannat-2014
TASTING NOTES

Limpid, average layer wine, garnet red color with petrolium highlights .Tears flow slowly and stain the glass with violet tones. On the nose, very expressive, standing out black fruits like blackberries, cassis, raisins, on a very elegant smoky background.In the mouth, sweet attack, reveals velvety but marked tannins intensity according to the variety, being the fruits in perfect harmony, plums, figs jam and licorice. Balanced and persistent final bouquet. JMAR 10/12/2015

VINIFICATION

Manual selection of the grapes berry by berry. Fermentation at 26ºC, 85% in steel tanks and 15% in concrete containers. Maceration between 9 and 12 days with 2 daily pumpingovers . Aging during 12 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
49 HL/Ha. Manual, at optimal maturity between 3 and 10 of March 2014
Bottled Service Total
10 of June 2014 without filtering to preserve maximum potential of the vineyard. Decant and serve at 16 ° C 20,367 Bottles
Lot Alcohol Triatable Acidity
0415 13,3 % Vol 3,8 g/l de H2SO4
pH Volatile Acidity Sugar
3,89 0,5 g de H2SO4/L 2,1 g/L
Potential storage:
8 years
Sold out
tannat-2013
TASTING NOTES

Wine of intense red color. Fruits aroma, quince and marmalade. The volume in the mouth is balanced, with soft tannins and moderate body. Presents average finish. VB, VG 05/22/2015

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 70% in steel tanks, 10% in concrete containers and 20% in French oak tubs. Maceration between 12 and 16 days with 2 daily ressamblings. Breeding between 12 and 15 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
49 HL/Ha. Manual, entre el 25 de Febrero y el 2 de Marzo de 2013, en su óptima madurez.
Bottled Service Total
16 de septiembre de 2014, sin filtrar para conservar al máximo el potencial del viñedo. Decant and serve at 16 ° C 34,328 Bottles
Lot Alcohol Triatable Acidity
1314 15,5 % Vol 3,5 g/l de H2SO4
pH Volatile Acidity Sugar
3,82 0,5 g de H2SO4/L 3,2 g/L
Potential storage:
8 years
Sold out
tannat-2011
TASTING NOTES

Garnet red color with petroleum highlights, high coloring intensity. Slow falling tears that dye the glass. In the nose, notes of mellow fruits, black plum jam. dry figs, notes of cassis over a toasted background that reminds of chocolate. Gentle entrance, moves nimbly and stylishly, marking its intense tannic presence with harmony, round and balanced, good persistence and long finish. AB, 25/11/2013

VINIFICATION

Manual selection of the grapes, berry by berry. Fermentation at 26ºC, 65% in stainless steel tanks, 25% in concrete tanks and 10% in oak vats. Maceration between 10 and 12 days with 2 pumping overs a day. Aging during 14 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
61 HL/Ha. Manual, between February 29th and March 8th 2012 at optimum maturity.
Bottled Service Total
September 18th, 2013, without filtering to preserve the maximum potential of the vineyard. Decant and serve at 16 ° C 40,992 Bottles
Lot Alcohol Triatable Acidity
1113 14,0 % Vol 3,2 g/l de H2SO4
pH Volatile Acidity Sugar
3,85 0,4 g de H2SO4/L 2,5 g/L
Sold out
tannat-2011
Sin Barrica
TASTING NOTES

Intense red color. Aroma to red fruit and plum. In the mouth it is fresh and young, with good volume. Nice tannins and long finish. EB, 12/1/2012

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C in stainless steel tanks. Maceration for 10 days with 2 daily ressambilngs. The exceptional characteristics of the 2011 harvest, allowed to elaborate this wine, without passage by barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
64 HL/Ha. Manual, between 14 and 17th March, 2011, at optimal maturity.
Bottled Service Total
November 11th, 2011, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16 ° C 20,367 Bottles
Lot Alcohol Triatable Acidity
1511 15,5 % Vol 3,4 g/l de H2SO4
pH Volatile Acidity Sugar
3,8 0,37 g de H2SO4/L 2,6 g/L
Potential storage:
8 years
Sold out
tannat-2011
TASTING NOTES

Intense ruby ​​red color with violet reflections and high middle layer. Scented with ripe red fruits, plums and fig raisins on a chocolate background. Of soft attack, it unfolds and moves agile in the mouth, persistent and of average end. AB 03/28/2013.

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 70% in steel tanks, 15% in concrete containers and 15% in steel tanks. Maceration for 10 days with 2 daily ressamblings. Breeding 10 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
65 HL/Ha. Manual, between 7 and 11th March, 2011, at optimal maturity.
Bottled Service Total
September 14th, 2012, unfiltered to preserve vineyard potential to the fullest. Serve at 16°C 33,834 Bottles
Lot Alcohol Triatable Acidity
1412 15,0 % Vol 3,3 g/l de H2SO4
pH Volatile Acidity Sugar
3,97 0,5 g de H2SO4/L 2,7 g/L
Potential storage:
8 years
Sold out
tannat-2010
TASTING NOTES

Intense red color. Cassis and fig raisins aroma, with orange blossom and vanilla notes. Balanced in the mouth with silky tannins. Extended end. EB, 1/18/2012

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 60% in concrete containers and 40% in steel tanks. Maceration for 12 days with 2 daily ressamblings. Aging 14 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
53 HL/Ha. Manual, between 10 and 17th March, 2010, at optimal maturity.
Bottled Service Total
November 21st, 2011, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16ºC. 19,896 Bottles
Lot Alcohol Triatable Acidity
1611 13,5 % Vol 3,5 g/l de H2SO4
pH Volatile Acidity Sugar
4,03 0,5 g de H2SO4/L 2,5 g/L
Potential storage:
6 years
Sold out
tannat-2009
TASTING NOTES

Intense red color. Red fruits and cassis aroma with quince notes. In the mouth it presents sweet onset and important volume. Round tannins and freshness given by its acidity, prolonged end. ZO, LB and EB, 5/19/2011

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 60% in concrete containers, 20% in steel tanks and 20% in French oak tubs. Maceration for 10 days with 2 daily ressamblings. Aging 14 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
53 HL/Ha. Manual, between 25 and 28th February, 2009, at optimal maturity.
Bottled Service Total
December 8th , 2010, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16ºC. 23,523 Bottles
Lot Alcohol Triatable Acidity
1210 13,8 % Vol 3,7 g/l de H2SO4
pH Volatile Acidity Sugar
3,73 0,4 g de H2SO4/L 2,7 g/L
Potential storage:
5 years
Sold out
tannat-2008
VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 70% in concrete containers and 30% in tanks, maceration for 15 days with 2 daily reassembling. Aging 14 months in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
48 HL/Ha. Manual, between 5 and 8th March, 2008, at optimal maturity.
Bottled Service Total
November 16th , 2009, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16 – 18ºC 26,980 Bottles
Lot Alcohol Triatable Acidity
1209 13,8 % Vol 3,9 g/l de H2SO4
pH Volatile Acidity Sugar
3,4 0,37 g de H2SO4/L 2,4 g/L
Potential storage:
5 years
Sold out
tannat-2007
VINIFICATION

Very intense red color. Aroma reminiscent of very ripe plum, blackberries and vanilla notes. In the mouth it is presented with great body, important tannins and very pleasant. Very long finish. EB, June 09

VINIFICATION

Manual selection of grapes grain by grain. Fermentation at 26°C, 70% in concrete containers and 30% in French oak tubs, maceration for 15 days with 2 daily ressambling.Crianza 14 months on their lees in French and American oak barrels.

Region Variety Wine
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Red
Vineyard Production Harvest
Espalier system,
calcareous vertisol soil.
60 HL/Ha. Manual, between 23 and 24th February, 2007, at optimal maturity.
Bottled Service Total
December 11th , 2008, unfiltered to preserve vineyard potential to the fullest. Decant and serve at 16 – 18ºC 15,371 Bottles
Lot Alcohol Triatable Acidity
1908 15,0 % Vol 3,8 g/l de H2SO4
pH Volatile Acidity Sugar
3,7 0,40 g de H2SO4/L 2,9 g/L
Sold out

 
Vinificación

El año 2016 presentó un clima muy particular durante la madurez de las uvas Tannat y dió vinos muy agradables al terminar la fermentación alcohólica. Es una cosecha que ofrece la oportunidad de apreciar las características de esta variedad sin necesidad de una crianza prolongada. Es por esto que envasamos este vino sin pasaje por barrica. Selección manual de la uva grano por grano. Fermentación a 26°C en tanques de acero inoxidable. Maceración durante 10 días con 2 remontajes diarios.

Nota de cata

Color morado muy intenso con reflejos violetas.
En nariz presenta frutas rojas y dulce de membrillo, desarrollándose con aromas que recuerdan a especias y vainilla. En boca se presenta con acidez equilibrada, gran volumen y estructura tánica. Final prolongado. EB, 4/4/2017.

Ubicación geográfica Composición varietal Vino
Las Violetas, Canelones. Melilla, Montevideo. 100% Tannat Tinto
Viñedo Producción Cantidad
Conducción en espaldera, suelo limo arcilloso con alto porcentaje de calcáreo. 78 HL/Ha. 10.980 botellas
Servicio Envasado Cosecha
Decantar y servir a 12°C. 3 de Noviembre de 2016, sin filtrar para conservar al máximo el potencial del viñedo. Manual, entre el 18 y 24 de Marzo de 2016, en su óptima madurez.
Lote Alcohol Acidez total
2316 14°7 4,6 g de H2SO4/L
pH Acidez Volátil Azúcar
3,65 0,35 g de H2SO4/L 2,0 g/L

Verlo en la tienda

 
 

Vinificación

Selección manual de la uva grano a grano. Maceración durante 12 horas. Fermentación en barricas de roble de segundo uso. La fermentación se interrumpió quedando un azúcar residual de 10,2 evitando un grado alcohólico elevado. Crianza en barrica durante 6 meses sobre sus borras.


Nota de cata

Vino de color rubí intenso con reflejos violáceos. De movimiento untuoso en copa, lágrimas definidas y de caída lenta que pigmentan la copa marcando su tenor alcohólico. En nariz nos invaden los aromas a frutos negros como cassis e higos maduros, notas especiadas. De ataque dulce pronunciado que ligeramente da paso a una acidez definida y amable. Vino de taninos presentes y bien marcados con un pasaje untuoso por boca. Final largo, agradable y de larga persistencia. JMAR 20.01.16.

Ubicación geográfica Composición varietal Vino
Las Violetas, Canelones.
Melilla, Montevideo.
100% Tannat Tinto
Viñedo Producción Cantidad
Conducción en espaldera, suelo limo arcilloso con alto porcentaje de calcáreo. 67 HL/Ha. 15.067 botellas
Servicio Envasado Cosecha
Decantar y servir 16°C 9 de octubre de 2015, sin filtrar para
conservar al máximo el potencial del viñedo.
Manual, el 26 de Febrero y el 2 de Marzo de 2015,
en su óptima madurez.
Lote Alcohol Acidez total
1115 15,5 3.4 g/l de H2SO4
PH Acidez Volátil Azúcar
3,84 0,4 g de H2SO4/L 2,1 g/L
Potencial de Guarda
5 años
 
Vinificación

Selección manual de la uva grano por grano. Fermentación a 26oC, 80% en tanques de acero y 20% en
recipientes de hormigón. Maceración entre 10 y 12 días con 2 remontajes diarios. Crianza 13 meses en barricas de roble francés y americano.

Vino Composición varietal Ubicación geográfica
Tinto 100% Tannat Melilla, Montevideo.
Viñedo Producción Cosecha
Conducción en espaldera, suelo limo arcilloso con alto porcentaje de calcáreo. 56 HL/Ha. Manual, entre el 24 de febrero
y 3 de Marzo de 2015,
en su óptima madurez.
Envasado Servicio Cantidad
20 de Agosto de 2016, sin filtrar para
conservar al máximo el potencial del viñedo.
Decantar y servir 16°C 31.749 Botellas
Lote Alcohol Acidez total
1016 15,0 3.2 g/l de H2SO4
PH Acidez Volátil Azúcar
3,88 0,5 g de H2SO4/L 2,8 g/L
Potencial de Guarda
7 – 8 años
 
Vinificación

Selección manual de la uva grano por grano. Fermentación a 26ºC, 85% en tanques de acero y 15% en recipientes de hormigón. Maceración entre 9 y 12 días con 2 remontajes diarios. Crianza 12 meses en barricas de roble francés y americano.

Nota de cata

Vino de capa media, límpido, color rojo granate con reflejos petróleo. Lágrimas de fluidez lenta tiñen la copa de tonos violáceos. En nariz, muy expresivo, destacándose las frutas negras como las moras, el cassis, las pasas, sobre un fondo ahumado muy elegante. En boca, ataque dulce, revela taninos aterciopelados pero marcados, de intensidad acorde a la variedad, encontrándose la fruta en perfecta armonía, ciruelas, mermelada de higos y regaliz. Bouquet final equilibrado y persistente. JMAR 12/10/2015

Vino Composición varietal Ubicación geográfica
Tinto 100% Tannat Las Violetas, Canelones.
Melilla, Montevideo.
Viñedo Producción Cosecha
Conducción en espaldera, suelo limo arcilloso con alto porcentaje de calcáreo. 49 HL/Ha. Manual, entre el 3 y 10 de de Marzo de 2014,en su óptima madurez.
Envasado Servicio Cantidad
10 de Junio de 2014, sin filtrar para
conservar al máximo el potencial del viñedo.
Decantar y servir 16°C 31627 Botellas
Lote Alcohol Acidez total
0415 13,3 3.8 g/l de H2SO4
PH Acidez Volátil Azúcar
3,89 0,5 g de H2SO4/L 2,1 g/L
Potencial de Guarda
8 años
 
 
Vinificación

Selección manual de la uva grano por grano. Fermentación a 26ºC, 65% en tanques de acero, 25% en recipientes de hormigón y 10% en tinas de roble. Maceración entre 10 y 12 días con 2 remontajes diarios. Crianza 14 meses en barricas de roble francés y americano.

Nota de cata

De color rojo granate con reflejos petróleo, alta intensidad colorante. Lágrimas de lenta caída que tiñen la copa. En nariz se perciben notas de frutas muy maduras, mermelada de ciruelas negras, higos pasas, notas de cassis en un fondo tostado que recuerda al chocolate. Entrada amable, discurre ágil y elegante, marcando su intensa presencia tánica en armonía, redonda y equilibrada, con buena persistencia y largo final. AB, 25/11/2013

Vino Composición varietal Ubicación geográfica
Tinto 100% Tannat Las Violetas, Canelones.
Melilla, Montevideo.
Viñedo Producción Cosecha
Conducción en espaldera, suelo limo arcilloso con alto porcentaje de calcáreo. 61 HL/Ha. Manual, entre el 29 de Febrero y 8 de Marzo de 2012, en su óptima madurez.
Envasado Servicio Cantidad
18 de Setiembre de 2013, sin filtrar para
conservar al máximo el potencial del viñedo.
Decantar y servir 16°C 40.992 Botellas
Lote Alcohol Acidez total
1113 14,0 3.2 g/l de H2SO4
PH Acidez Volátil Azúcar
3,85 0,4 g de H2SO4/L 2,5 g/L
Potencial de Guarda
8 años