The year 2016 presented a very particular climate during the maturity of the Tannat grapes and gave very nice wines after the alcoholic fermentation. It is a harvest that offers the opportunity to appreciate the characteristics of this variety without the need for prolonged aging. This is why we pack this wine without passage by barrel. Manual selection of grapes by grain. Fermentation at 26ºC in stainless steel tanks. Maceration for 10 days with 2 daily remontajes.
Very intense purple color with violet reflections. In the nose presents red fruits and quince sweet, developing with reminiscent aromasof spices and vanilla. In the mouth it is presented with balanced acidity, great volume and tannic structure. Long finish. EB, 4/4/2017.
|Las Violetas, Canelones.
calcareous vertisol soil.
|78 HL/Ha.||Manual, between the 18th and 24th March 2016, at its optimum maturity|
|November 3rd, 2016, unfiltered to preserve the maximum potential of the vineyard.||Decant and serve at 16 ° C||10,980 Bottles|
|2316||14,7 % Vol||4,6 g/l de H2SO4|
|3,65||0,35 g de H2SO4/L||2,0 g/L|