Red purple color. Intense aroma with ripe fruit notes, blackberries and toasted. In the mouth has a sweet entry, good volume and marked tannins. Very long finish. EB, 05/26/2017
Manual selection of grapes grain by grain. Controlled fermentation at 26 ° C. Maceration during the fermentation with 2 reassembling and a daily pumpover. Breeding 8 months in French and American oak barrels.
|Las Violetas, Canelones.||60% Tempranillo 40% Tannat||Red|
|Espalier system, calcareous vertisol soil||52 HL/Ha.||16,756 Botellas|
|Decant and serve at 16ºC.||Junuary 23rd, 2017.||Manual, at optimal maturity. Tempranillo: Between February 22 and 28, 2016. Tannat: Between March 10 and 23th and March, 2016.|
|0517||14.5||3,3 g/l de H2SO4|
|pH||Volatile acidity||Residual sugar|
|3,66||0,5 g de H2SO4/L||2,5 g/L|