| TASTING NOTE |
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| WINEMAKING |
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| Manual selection of the grapes, direct pressing without distemming, debourbage at 10ēC. Fermentation in barrels. Natural stabilizing without using clarifying agents. 8 months over its lees in new French oak barrels. Blended before bottling with 50% of wine, that fermented in stainless steel tanks and was kept there. |
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| SHOPPING |
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| Places where it finds our Wines, click here. |
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| AWARDS |
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| Great Gold Medal, Concours Mondial de Bruxelles 2010 |
| Bronze Medal, Concurso Chardonnay du Monde 2010. |
| Bronze Medal, Concurso Chardonnay du Monde, Borgoņa, 2009. |
| Silver Medal, Concurso Chardonnay du Mondee, Borgoņa, 2008. |
| Bronze Medal, Concurso Chardonnay du Monde, Borgoņa, 2007. |
| Gold Medal, Concurso Chardonnay du Monde, Borgoņa, 2006. |
| Silver Medal, Concours Mondial de Bruxelles, Ostende, 2005. |
| Silver Medal, Concurso Chardonnay du Monde, 2004. |
| Silver Medal, Concurso CatadOr NH Columbia, 2003. |
| Silver Medal, XII Cata Nacional Concurso el Consumidor Rey, 2003. |
| To see the awards of the wines, click here. |
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| TECHNICAL INFORMATION |
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| Winemaker: Dr. Eduardo Boido |
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Wine:
White |
Variety:
100% Chardonnay |
Region:
Las Violetas, Canelones and Melilla, Montevideo. |
Vineyard:
Las Violetas: Lyre trellis system, 21 year old vines.
Melilla: Spalier system. Calcareus vertisol soil. |
Production:
34 HL/Ha. |
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Harvest:
Manual, on February 19th, 2010, at optimum maturity. |
Bottled:
20 de Diciembre, 2010 |
Service:
Serve at 12°C |
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Total:
8.130 Bottles |
Lot:
1410 |
Alcohol content:
12ē0 |
Triatable Acidity:
4,1 g/l de H2SO4 |
PH:
3,4 |
Volatile Acidity:
0,4 g/L de H2SO4 |
Residual Sugar:
1,6 g/L |
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