| TASTING NOTE |
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Very intense red colour. Intense aromas of plum, with thyme and toasted notes. Fresh in the mouth, full-bodied, velvety tannins and long-last ending.
CV y EB, 28/10/2011. |
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| WINEMAKING |
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| Blend obtained from a selection of barrels of Tannat, Merlot and Tempranillo.
The three varieties were vinified separately, with manual selection of the berries, berry by berry.
Fermentation at 26ºC with two pumping overs a day and post maceration with 1 pigeage a day. Total maceration, between 13 and 23 days, depending on the vinification process of each of the plots. Aging of each variety from 10 and 16 months in French and American oak barrels and then blended. |
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| SHOPPING |
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| Places where it finds our Wines, click here. |
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| AWARDS |
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| Silver Medal, V Concurso Internacional de Vinhos do Brasil, 2010. |
| Silver Medal, Selections Mondiales des Vins, Canada, 2009. |
| 90 puntos, Stephen Tanzer, Junio 2008. |
| Gold Medal, Concurso Internacional de Vinos de Brasil, 2008. |
| Gold Medal, Selections Mondiales des Vins, Canada, 2008. |
| To see the awards of the wines, click here. |
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| TECHNICAL INFORMATION |
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| Winemaker: Dr. Eduardo Boido |
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Wine:
Red |
Variety:
50% Tannat. 20% Tempranillo. 30% Merlot. |
Region:
Las Violetas, Canelones. Melilla, Montevideo. |
Vineyard:
Espalier system, calcareus vertisol soil. |
Production:
42 HL/Ha (Average) |
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Harvest:
Manual, between February 11th and 27th, 2009 at optimum maturity. |
Bottled:
December 15th, 2010, without filtering to preserve maximum potential of the vineyard. |
Service:
Decant and serve between 16-18ºC |
Potential Storage:
10 years. |
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Total:
8605 Bottles of 0,75L, 234 Bottles of 1,5L, 25 Bottles of 3 L |
Lot:
1310 |
Alcohol content:
13º8 |
Triatable Acidity:
3,4 g/L de H2SO4 |
PH:
3,77 |
Volatile Acidity:
0,4 g/L de H2SO4 |
Residual Sugar:
2,9 g/L |
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