| TASTING NOTE |
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Deep red colour. Aromas of berries, cassis and quince notes. Sweet opening and full-bodied palate.
Round tannins and freshness wiven by its acidity, long-last ending.
ZO, LB y EB, 19/05/2011. |
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| WINEMAKING |
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| Manual selection of the grapes berry by berry. Fermentation at 26ºC, 60% in concrete tanks, 20% in steel tanks and 20% in Frenck oak vats. 10 day maceration, with 2 pumping overs a day.
Aging during 14 months in French and American oak barrels. |
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| SHOPPING |
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| Places where it finds our Wines, click here. |
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| AWARDS |
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| Silver Medal (Terruño de Plata) Tannat 2008, Concurso Tannat al Mundo 2009. |
| Silver Medal (Terruño de Plata) Tannat 2007, Concurso Tannat al Mundo 2009. |
| Silver Medal, Finger Lakes, International Wine Competition, 2008. |
| Silver Medal, International Wine Challenge, 2008. |
| Silver Medal, Iberwine, España, 2007. |
| Silver Medal, Bacchus Madrid - España, 2006. |
| Silver Medal, Concurso Internacional Vinalies, Paris, 2006. |
| Gold Medal, Concurso Catad’Or CMB, 2006. |
| Gold Medal (Terruño de Oro), Concurso Tannat al Mundo, 2006. |
| Silver Medal, Concurso Catad’Or NH Columbia, 2005. |
| Silver Medal, Concurso Internacional Vinalies, Paris, 2005. |
| Premio Cat. Experim. Calidad Excelente, Concurso Tannat al Mundo, 2004. |
| To see the awards of the wines, click here. |
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| TECHNICAL INFORMATION |
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| Winemaker: Dr. Eduardo Boido |
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Wine:
Red |
Variety:
100% Tannat |
Region:
Las Violetas, Canelones. |
Vineyard:
Espalier system, calcareus vertisol soil. |
Production:
53 HL/Ha |
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Harvest:
Manual, between February 25th and 28th, 2008, at optimum maturity. |
Bottled:
December 8th, 2010, without filtering to preserve maximum potential of the wine. |
Service:
Serve at 16ºC. |
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Total:
23523 Bottles |
Lot:
1210 |
Alcohol content:
13º8 |
Triatable Acidity:
3,7 g/L de H2SO4 |
PH:
3,73 |
Volatile Acidity:
0,40 g/L de H2SO4 |
Residual Sugar:
2,7 g/L |
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