| TASTING NOTE |
|
Purple colour. Quince and licorice aroma with toasted notes. Balanced and velvety palate, long last ending.
CV y EB, 27/09/2011. |
|
| |
|
| WINEMAKING |
|
| Manual selection of the grapes berry by berry. Fermentation at 26ºC, with 2 pumping overs and 1 pigeage a day. Total maceration 12 days. Aging during 18 months in new French and American oak barrels. |
|
| |
|
| SHOPPING |
|
| Places where it finds our Wines, click here. |
|
| |
|
| AWARDS |
|
| Silver Medal, Concours Mondial de Bruxelles 2010 |
| Silver Medal (Terruño de Plata) Tannat A6 2007, Concurso Tannat al Mundo 2009. |
| Gold Medal (Terruño de Oro) Tannat A6 2006, Concurso Tannat al Mundo 2009. |
| 86 puntos, Stephen Tanzer, Junio 2008. |
| Gold Medal, Concours Mondial de Bruxelles, 2008. |
| Gold Medal, Vino Ljubljana, 2008. |
| Trofeo Tsukamoto, Vino Ljubljana, 2008. |
| Gold Medal, Selections Mondiales des Vins, Canadá, 2007. |
| Editor’s Choice, Wine Enthusiast, 89 puntos, Noviembre, 2006. |
| Vino del Año, Premios Placer, 2006. |
| Gold Medal (Terruño de Oro) Concurso Tannat al Mundo, 2006. |
| Wine Spectator, 86 puntos, Febrero 2006. |
| Gold Medal, Concurso Catad’Or NH Columbia, 2005. |
| To see the awards of the wines, click here. |
|
| |
|
| TECHNICAL INFORMATION |
|
| Winemaker: Dr. Eduardo Boido |
| |
 |
Wine:
Red |
Variety:
100% Tannat |
Region:
Melilla, Montevideo. |
Vineyard:
Spalier system, calcareous vertisol soil. |
Production:
64 HL/Ha |
| |
|
Harvest:
Manual, on March 2nd, 2009, at optimum maturity. |
Bottled:
On December 1st, 2010, without filtering to preserve maximum potential of the vineyard. |
Service:
Decant and serve between 16-18ºC |
Potential Storage:
10 years. |
| |
|
Total:
3590 Bottles of 0.75 L, 180 Bottles of 1,5 L, 24 Bottles of 3 L. |
Lot:
1110 |
Alcohol content:
15,2º |
Triatable Acidity:
3,5 g/L de H2SO4 |
PH:
3,97 |
Volatile Acidity:
0,5 g/L de H2SO4 |
Residual Sugar:
2,7 g/L |
|
|
 |
|
|
|
| |
|
|
|
|
|
|
|
