Tempranillo Tannat 2010
WINEMAKING  
Manual selection of the grapes berry by berry. Controlled fermentation at 26ºC. Maceration during fermentation with 2 pumping overs a day. Aging during 8 months in French and American oak barrels.  
   
SHOPPING  
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AWARDS  
Mejor Bivarietal de Tannat, XIII Salón del Vino Fino, 2008.
Silver Medal, Concurso Internacional Vinalies, Paris, 2005.
Silver Medal, Tempranillos al Mundo, Dinamarca, 2005.
Great Gold Medal, Concurso Catad’Or Sheraton, 2004.
Great Gold Medal, XIII Cata Nacional El Consumidor Rey, 2004.
Gold Medal, Concurso Internacional de Vinos, Brasil, 2004.
To see the awards of the wines, click here.  
   
TECHNICAL INFORMATION  
Winemaker: Dr. Eduardo Boido
 
Wine:
Red
Variety:
60% Tempranillo 40% Tannat
Region:
Las Violetas, Canelones.
Vineyard:
Espalier system, calcareus vertisol soil.
Production:
44 HL/Ha.
 
Harvest:
Manual, between February 16th and February 20th 2009, at optimum maturity.
Bottled:
On January 26th 2011.
Service:
Decant and serve at 16°C.
Potential Storage:
5 years.
 
Total:
6846 Bottles
Lot:
0211
Alcohol content:
12,5º
Triatable Acidity:
3,0 g H2SO4/L
PH:
4,0
Volatile Acidity:
0,4 g H2SO4/L
Residual Sugar:
2,3 g/L
 
   
 
The Winery

Bouza Bodega Boutique
Cno. de la Redención 7658 bis
Tel.: (598) 2323 7491
Tel.: (598) 2323 3872
Tel. Restaurant: 2323 4030
Montevideo - Uruguay
bouza@bodegabouza.com
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